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Paul Grégoire Pierre Wittouck (6 August 1851 – 9 November 1917) was a Belgian industrialist. He and his brother Frantz Wittouck became the largest sugar manufacturers in Belgium in the period leading up to World War I (1914–18). ==Sugar manufacturer== Paul and his brother Frans Wittouck (1855–1914) owned a sugar factory in Wanze. They were the first in Belgium to produce crystallized sugar, and to sell sugar lumps. The sugar factory at Wanze became the largest in Belgium after its reorganization by Paul Wittouck in 1887, During the 1887–88 period the factory used the juice of of beets daily, extracted in 13 new plants. The manufacturing steps included carbonation, filtration, evaporation, cooking and processing by turbines. In 1894 the brothers took over Vinckenbosch & Cie and turned it into a limited company. Vinckenbosch's sugar refinery of Tienen ((フランス語:Raffinerie Tirlemontoise)) had been founded in 1836–38. The brothers faced fierce competition from other sugar manufacturers in Belgium, but emerged as the dominant firm. Through a series of technical innovations and improvement the volume of sugar produced in Tienen rose from 7,000 tonnes in 1894 to 62,000 tonnes in 1913. The company began to export sugar and the take over other Belgian companies. The Wanze and Tienen plants were integrated into one industrial group shortly before the outbreak of World War I in 1914. During the war the factories struggled to continue operations, but were able to manufacture enough to supply the major cities. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Paul Wittouck」の詳細全文を読む スポンサード リンク
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